This is one of the very few cakes I've done in fondant. I don't generally use fondant because it's expensive, difficult to work with, and doesn't taste all that good. But if I have to use it I will, and that was the case with this cake. This was my aunt's 50th birthday cake and it was served outdoors in the summer. Buttercream melts, so fondant was the solution! The words on the cake correspond to words that people used to describe my aunt in poems they wrote for a book for her birthday present.
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